The rich and beautiful mocha icing lends a refreshingly delicious flavor to the cake topping. A must try for all coffee land chocolate lovers!
|Icing sugar||1 Pound|
|Chocolate slab||2 Ounce|
|Instant coffee powder||2 Teaspoon|
Dissolve the instant coffee powder and choco- late in boiling water; cream the butter and sugar.
Beat together until smooth.
Use for filling and also to decorate the top of cake