Coconut Topping With Brown Sugar
|Coconut||1 Cup (16 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
Melt the butter and mix in the sugar and coconut.
Blend well and smooth evenly over cake.
Place under the grill for a few minutes to brown slightly.
Do not allow to burn.
Decorate with a fork in a trellis pattern while still hot, and dot with cherries.