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Coconut Topping With Brown Sugar

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Anonymous (not verified)
This smooth and butter-like coconut topping with brown sugar is appealingly delicious on cakes. Blends pretty well with any cake!
Ingredients
  Coconut 1 Cup (16 tbs)
  Butter 3 Ounce
  Brown sugar 1⁄2 Cup (8 tbs)
Directions

Melt the butter and mix in the sugar and coconut.
Blend well and smooth evenly over cake.
Place under the grill for a few minutes to brown slightly.
Do not allow to burn.
Decorate with a fork in a trellis pattern while still hot, and dot with cherries.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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4.09412
Average: 4.1 (17 votes)