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Broiled Penuche Icing

Western.Chefs's picture
Ingredients
  Firmly packed light brown sugar/Firmly packed dark brown sugar 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened to room temperature
  Heavy cream 1⁄4 Cup (4 tbs)
  Finely chopped nuts 1⁄2 Cup (8 tbs)
Directions

Preheat broiler.
Mix all ingredients and spread evenly on warm cake.
Set on wire cake rack over baking pan and broil 5" from the heat 3-4 minutes until mixture bubbles and browns lightly.
Cool slightly before cutting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Preparation Time: 
20 Minutes
Servings: 
4

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4.155265
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 404 Calories from Fat 238

% Daily Value*

Total Fat 27 g40.8%

Saturated Fat 12.3 g61.4%

Trans Fat 0 g

Cholesterol 50.8 mg16.9%

Sodium 81.6 mg3.4%

Total Carbohydrates 41 g13.5%

Dietary Fiber 1.3 g5.1%

Sugars 37.2 g

Protein 4 g8.6%

Vitamin A 11.4% Vitamin C 0.15%

Calcium 7% Iron 1.5%

*Based on a 2000 Calorie diet

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Broiled Penuche Icing Recipe