Cornflakes Apple Cream topping
|Cornflakes||1 Cup (16 tbs)|
|Cream/Hot thick milk||1⁄2 Cup (8 tbs)|
|Apple||1 , cut in to small bite size pieces|
|Nuts||4 Teaspoon (Cashew/almons/pista)|
1. Take a serving glass bowl, Put one layour of cornflakes and fill the next layour with apple.
2. Fill another layour with the nuts and cover again with cornflakes.
3. Now fill the remaining apples and top with cornflakes and nuts.
4. Finally flow the cream/milk on the sides and sprinkle the sugar on top as needed. Refrigerate for 10mins and serve.
Cornflakes apple cream topping is ready so quick to relish long. Enjoy!!!