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Cornflakes Apple Cream Topping

Sanghi's picture
Cornflake apple cream topping is a great delicious and my favourite quick breakfast. Healthy yet tasty dish to relish all-day..!
Ingredients
  Cornflakes 1 Cup (16 tbs)
  Cream/Hot thick milk 1⁄2 Cup (8 tbs)
  Apple 1 , cut in to small bite size pieces
  Sugar 3 Teaspoon
  Nuts 4 Teaspoon (Cashew/almons/pista)
Directions

1. Take a serving glass bowl, Put one layour of cornflakes and fill the next layour with apple.
2. Fill another layour with the nuts and cover again with cornflakes.
3. Now fill the remaining apples and top with cornflakes and nuts.
4. Finally flow the cream/milk on the sides and sprinkle the sugar on top as needed. Refrigerate for 10mins and serve.
Cornflakes apple cream topping is ready so quick to relish long. Enjoy!!!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Taste: 
Sweet
Preparation Time: 
10 Minutes
Servings: 
1
Subtitle: 
Cornflakes Apple cream topping

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Average: 4.2 (2 votes)