You are here

Filling And Icing

Whats.Cooking's picture
Ingredients
  Melted butter 3 Tablespoon
  Confectioners sugar 3 Cup (48 tbs) (Powdered Will Not Give As Good Results)
  Orange juice 2 Tablespoon
  Orange 1⁄2 , rind grated
  Orange 1 (Use The Pulp)
  Egg white 1
  Unsweetened chocolate 3 Ounce
Directions

GETTING READY
1) In a bowl, add butter, sugar, orange juice and rind.
2) Separate the orange pulp by removing skin and seeds.
3) Add the orange pulp to the above mixture.
4) Beat thoroughly to a smooth consistency.
5) Pour beaten egg white.

MAKING
6) Use this icing to spread on the topmost layer of the cake.
7) Shave ½ square of unsweetened chocolate in fine pieces using a sharp knife and sprinkle these on top, while the icing is still soft.
8) Melt 2 ½ squares of chocolate and add to remaining icing.

SERVING
9) Use this mixture to spread a thick coat between layers and on the sides of cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday

Rate It

Your rating: None
4.153335
Average: 4.2 (15 votes)