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Filling And Icing

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Ingredients
  Melted butter 3 Tablespoon
  Confectioners sugar 3 Cup (48 tbs) (Powdered Will Not Give As Good Results)
  Orange juice 2 Tablespoon
  Orange 1⁄2 , rind grated
  Orange 1 (Use The Pulp)
  Egg white 1
  Unsweetened chocolate 3 Ounce
Directions

GETTING READY
1) In a bowl, add butter, sugar, orange juice and rind.
2) Separate the orange pulp by removing skin and seeds.
3) Add the orange pulp to the above mixture.
4) Beat thoroughly to a smooth consistency.
5) Pour beaten egg white.

MAKING
6) Use this icing to spread on the topmost layer of the cake.
7) Shave ½ square of unsweetened chocolate in fine pieces using a sharp knife and sprinkle these on top, while the icing is still soft.
8) Melt 2 ½ squares of chocolate and add to remaining icing.

SERVING
9) Use this mixture to spread a thick coat between layers and on the sides of cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2326 Calories from Fat 698

% Daily Value*

Total Fat 82 g125.5%

Saturated Fat 50.7 g253.5%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 73.8 mg3.1%

Total Carbohydrates 416 g138.8%

Dietary Fiber 19.9 g79.6%

Sugars 373.3 g

Protein 16 g32.8%

Vitamin A 34.4% Vitamin C 203.9%

Calcium 20.5% Iron 83.9%

*Based on a 2000 Calorie diet

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Filling And Icing Recipe