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Hot Fudge Topping

Microwave.Lady's picture
Ingredients
  Granulated sugar 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Cocoa 3 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Milk 2⁄3 Cup (10.67 tbs)
  Light corn syrup 2 Tablespoon
  Butter 1 Tablespoon
  Vanilla 1⁄2 Teaspoon
Directions

In 4-cup measure or small bowl, combine sugars, cocoa, flour and salt.
Stir in milk and syrup, then butter.
Microwave at High 2 to 4 minutes, or until mixture boils; stir well.
Microwave 2 to 5 minutes, or until desired thickness and a rich chocolate color, stirring every 1 1/2 minutes.
Stir in vanilla.
Serve hot or at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cocoa

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Average: 4.6 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1318 Calories from Fat 206

% Daily Value*

Total Fat 24 g36.3%

Saturated Fat 14.2 g71%

Trans Fat 0 g

Cholesterol 47.3 mg15.8%

Sodium 364.7 mg15.2%

Total Carbohydrates 291 g97%

Dietary Fiber 15.7 g63%

Sugars 226.7 g

Protein 17 g34.1%

Vitamin A 10.6% Vitamin C

Calcium 33.5% Iron 47.2%

*Based on a 2000 Calorie diet

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Hot Fudge Topping Recipe