Vanilla Butterscotch Topping
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|All purpose flour||4 1⁄2 Teaspoon|
|Half and half||1⁄4 Cup (4 tbs)|
|Light corn syrup||1 Tablespoon|
|Butter||1⁄4 Cup (4 tbs)|
|Vanilla extract||1⁄4 Teaspoon|
In 4 cup microproof measure, combine brown and granulated sugars and flour.
Blend in remaining ingredients.
Microwave on HI Power for 1 1/2 to 2 minutes, or until mixture boils.
Microwave on Power 7 for 4 to 5 minutes, or until mixture thickens, stirring every 2 minutes.
Serving size: Complete recipe
Calories 1090 Calories from Fat 464
% Daily Value*
Total Fat 53 g81.3%
Saturated Fat 33.3 g166.3%
Trans Fat 0 g
Cholesterol 143.3 mg47.8%
Sodium 183.3 mg7.6%
Total Carbohydrates 155 g51.8%
Dietary Fiber 0.61 g2.4%
Sugars 127.4 g
Protein 5 g9.4%
Vitamin A 32.4% Vitamin C 0.91%
Calcium 14.6% Iron 9.1%
*Based on a 2000 Calorie diet