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Vanilla Butterscotch Topping

Microwave.Lady's picture
Ingredients
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  All purpose flour 4 1⁄2 Teaspoon
  Half and half 1⁄4 Cup (4 tbs)
  Light corn syrup 1 Tablespoon
  Salt 1 Dash
  Butter 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄4 Teaspoon
Directions

In 4 cup microproof measure, combine brown and granulated sugars and flour.
Blend in remaining ingredients.
Microwave on HI Power for 1 1/2 to 2 minutes, or until mixture boils.
Mix well.
Microwave on Power 7 for 4 to 5 minutes, or until mixture thickens, stirring every 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving

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4.03077
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1090 Calories from Fat 464

% Daily Value*

Total Fat 53 g81.3%

Saturated Fat 33.3 g166.3%

Trans Fat 0 g

Cholesterol 143.3 mg47.8%

Sodium 183.3 mg7.6%

Total Carbohydrates 155 g51.8%

Dietary Fiber 0.61 g2.4%

Sugars 127.4 g

Protein 5 g9.4%

Vitamin A 32.4% Vitamin C 0.91%

Calcium 14.6% Iron 9.1%

*Based on a 2000 Calorie diet

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Vanilla Butterscotch Topping Recipe