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Grammy's Dessert Topping

  Graham crackers 2
  Butter stick 1 Cup (16 tbs), melted
  Cinnamon 1 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Sliced almonds 1 Cup (16 tbs)

Preheat oven to 275°F .
Break crackers into various sizes.
Place on un-greased cookie sheet with sides, allowing crackers to touch but not overlap.
Drizzle half the melted butter over crackers.
Mix cinnamon and sugar and sprinkle half over crackers.
Top with half the almonds.
Drizzle with remaining butter and finish with sugar and almonds.
Bake just until crackers look soft, 10 to 15 minutes.
Watch carefully or sugar will burn.
Cool 10 minutes before removing from cookie sheet.
Great with ice cream, custard and fruit, orjust as a solo snack.

Recipe Summary

Difficulty Level: 
Bit Difficult

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2945 Calories from Fat 2088

% Daily Value*

Total Fat 239 g367%

Saturated Fat 68.2 g341.2%

Trans Fat 0 g

Cholesterol 211.2 mg70.4%

Sodium 239 mg10%

Total Carbohydrates 203 g67.8%

Dietary Fiber 19.2 g76.9%

Sugars 159.7 g

Protein 23 g45.2%

Vitamin A 172.6% Vitamin C 1.4%

Calcium 46.1% Iron 30.7%

*Based on a 2000 Calorie diet

Grammy's Dessert Topping Recipe