You are here

Sherry Cinnamon Topping

10min.chef's picture
Ingredients
  Biscuit mix 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs), firmly packed
  Cinnamon 1⁄2 Teaspoon
  Butter 2 Tablespoon, melted
  Sherry 1⁄3 Cup (5.33 tbs)
Directions

1. Combine biscuit mix, brown sugar and cinnamon. Stir in butter and sherry until well blended.
2. Use to sprinkle over top of coffee cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cinnamon
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.13158
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 648 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 382.8 mg15.9%

Total Carbohydrates 109 g36.2%

Dietary Fiber 3.9 g15.5%

Sugars 55.2 g

Protein 0.35 g0.71%

Vitamin A 15.1% Vitamin C 0.16%

Calcium 18.5% Iron 15.4%

*Based on a 2000 Calorie diet

0 Comments

Sherry Cinnamon Topping Recipe