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Sherry Cinnamon Topping

10min.chef's picture
Ingredients
  Biscuit mix 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs), firmly packed
  Cinnamon 1⁄2 Teaspoon
  Butter 2 Tablespoon, melted
  Sherry 1⁄3 Cup (5.33 tbs)
Directions

1. Combine biscuit mix, brown sugar and cinnamon. Stir in butter and sherry until well blended.
2. Use to sprinkle over top of coffee cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cinnamon
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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