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Brown Butter Icing

Southern.Crockpot's picture
<p><a href="http://en.wikipedia.org/wiki/File:Chocolate_Sour-Cream_Icing_on_cake.JPG">Image Credit</a></p>
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Evaporated milk 1⁄3 Cup (5.33 tbs)
  Unsifted confectioners sugar 2 1⁄2 Cup (40 tbs)
Directions

Melt the butter in a saucepan over low heat, then cook until golden brown.
Remove from heat and blend in the milk alternately with sugar until smooth and of desired spreading consistency.

Recipe Summary

Course: 
Dessert
Method: 
Blending
Dish: 
Bread
Ingredient: 
Butter

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