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Brown Butter Icing

Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Evaporated milk 1⁄3 Cup (5.33 tbs)
  Unsifted confectioners sugar 2 1⁄2 Cup (40 tbs)
Directions

Melt the butter in a saucepan over low heat, then cook until golden brown.
Remove from heat and blend in the milk alternately with sugar until smooth and of desired spreading consistency.

Recipe Summary

Course: 
Dessert
Method: 
Blending
Dish: 
Bread
Ingredient: 
Butter

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2899 Calories from Fat 458

% Daily Value*

Total Fat 52 g80.1%

Saturated Fat 32.8 g164.1%

Trans Fat 0 g

Cholesterol 145.7 mg48.6%

Sodium 96.6 mg4%

Total Carbohydrates 604 g201.3%

Dietary Fiber 0 g

Sugars 584 g

Protein 6 g12.6%

Vitamin A 32.1% Vitamin C 2.7%

Calcium 23.6% Iron 0.96%

*Based on a 2000 Calorie diet

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Brown Butter Icing Recipe