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Easy Butterscotch Topping

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
Directions

In glass serving bowl, cook butter on ROAST (7) for 2 minutes or until melted.
Stir in sugar and milk.
Cover; cook on HIGH (9) for 6 minutes or until syrupy.
Stir once during cooking.
Serve over any dessert or icecream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Milk
Servings: 
4

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 425 Calories from Fat 205

% Daily Value*

Total Fat 23 g35.8%

Saturated Fat 14.7 g73.6%

Trans Fat 0 g

Cholesterol 61.9 mg20.6%

Sodium 24.6 mg1%

Total Carbohydrates 56 g18.7%

Dietary Fiber 0 g

Sugars 55.6 g

Protein 0.76 g1.5%

Vitamin A 14.3% Vitamin C

Calcium 7% Iron 2.3%

*Based on a 2000 Calorie diet

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Easy Butterscotch Topping Recipe