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Easy Butterscotch Topping

fast.cook's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
Directions

In glass serving bowl, cook butter on ROAST (7) for 2 minutes or until melted.
Stir in sugar and milk.
Cover; cook on HIGH (9) for 6 minutes or until syrupy.
Stir once during cooking.
Serve over any dessert or icecream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Milk
Servings: 
4

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