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Icing

Budget.Gourmet's picture
Ingredients
  Margarine stick 1⁄2 Cup (8 tbs)
  Cocoa 4 Tablespoon
  Milk 6 Tablespoon
  Confectioner’s sugar 1 Pound, sifted
  Nuts 1 Cup (16 tbs), chopped
Directions

Place margarine, cocoa, and milk in a medium-size, heavy saucepan and heat to boiling, stirring, regularly.
Stir in sugar, nuts and mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Sugar
Servings: 
4

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4.12619
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 940 Calories from Fat 428

% Daily Value*

Total Fat 47 g72%

Saturated Fat 9.3 g46.7%

Trans Fat 0 g

Cholesterol 2.2 mg0.7%

Sodium 354.3 mg14.8%

Total Carbohydrates 129 g42.9%

Dietary Fiber 7.5 g30.1%

Sugars 111.5 g

Protein 11 g22.6%

Vitamin A 23% Vitamin C

Calcium 9.6% Iron 11.6%

*Based on a 2000 Calorie diet

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Icing Recipe