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Icing

Budget.Gourmet's picture
Ingredients
  Margarine stick 1⁄2 Cup (8 tbs)
  Cocoa 4 Tablespoon
  Milk 6 Tablespoon
  Confectioner’s sugar 1 Pound, sifted
  Nuts 1 Cup (16 tbs), chopped
Directions

Place margarine, cocoa, and milk in a medium-size, heavy saucepan and heat to boiling, stirring, regularly.
Stir in sugar, nuts and mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Sugar
Servings: 
4

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