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Orange Butter Icing

Ingredients
  Orange peel 1 Teaspoon, grated
  Soft butter 1 Tablespoon
  Sugar 1 Cup (16 tbs), sifted,powdered
  Lemon juice 1 Tablespoon
  Orange juice 3 Tablespoon
Directions

Mix the orange peel and butter in a bowl.
Add powdered sugar alternately with juices, beating well after each addition.
Spread on warm rolls.

Recipe Summary

Course: 
Dessert
Method: 
Beating
Dish: 
Bread
Ingredient: 
Orange

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 910 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 2.4 mg0.1%

Total Carbohydrates 207 g69.1%

Dietary Fiber 0.68 g2.7%

Sugars 204 g

Protein 0.57 g1.1%

Vitamin A 9.8% Vitamin C 60.3%

Calcium 2% Iron 0.87%

*Based on a 2000 Calorie diet

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Orange Butter Icing Recipe