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White Icing For Cake

bettyskitchen's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Light corn syrup 2 Tablespoon
  Egg whites 2
  Confectioners sugar 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

In a heavy pot, combine 1 cup sugar, 1/3 cup water, and 2 tablespoons light corn syrup. This mixture will have a "white" look. Cook over medium heat, stirring constantly until clear. Then cook, without stirring, until 232 degrees (F) on a candy thermometer. In a large mixing bowl, beat 2 egg whites until soft peaks form. Continue to beat, slowly adding hot syrup mixture. Add ¼ cup confectioner's sugar and 1 teaspoon vanilla. Continue beating until stiff peaks form and frosting is of spreading consistency. Gently stir in ½ cup of pecans. Immediately spread on cooled cake. After cake is spread, allow icing to set up. (It may be helpful to place the frosted cake in the refrigerator to speed up this process.) Enjoy!!! --Betty

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Glazed
Ingredient: 
Glaze, Egg, Milk Product
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Who wouldn't love to have a white, creamy cake for birthday, weddings or anniversaries? Betty helps you whip up the perfect frosting that will make for the ideal icing on your cake. Sumptuous and decadent, you will be surprised to know what a doddle it is to make a quick icing. Stream the video recipe and get filling your icing pipes with this creamy mix.

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