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Nut Icing

Budget.Gourmet's picture
Ingredients
  Softened butter/Margarine 2 Tablespoon
  Cream cheese 3 Ounce (At Room Temperature)
  Honey 3 Tablespoon (Or To Taste)
  Vanilla 1⁄2 Tablespoon
  Raw wheat germ 1⁄4 Cup (4 tbs)
  Non instant powdered milk 1⁄4 Cup (4 tbs)
  Chopped walnuts 3⁄4 Cup (12 tbs)
Directions

Blend butter and cream cheese until smooth.
Add honey and vanilla.
Stir in wheat germ and powdered milk.
If frosting is too thick, add a little more honey.
Spread onto cooled cake and pour walnuts over evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Restriction: 
Vegetarian
Preparation Time: 
25 Minutes
Servings: 
8

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