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Peanut Icing

fast.cook's picture
Ingredients
  Brown sugar 1 Cup (16 tbs)
  Peanut butter 1⁄2 Cup (8 tbs) (chunky)
  Butter 2 Tablespoon, softened
  Milk 2 Tablespoon
  Peanuts 1 Cup (16 tbs)
Directions

Place all ingredients except peanuts in a 1-quart casserole.
Microwave 1 to 2 minutes; stir.
Microwave 1 more minute, until mixture boils.
Add peanuts and spread on cake.
Enough to frost a 1-layer cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Peanut

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2569 Calories from Fat 1359

% Daily Value*

Total Fat 161 g247.8%

Saturated Fat 38.2 g191.1%

Trans Fat 0 g

Cholesterol 67.5 mg22.5%

Sodium 655.7 mg27.3%

Total Carbohydrates 256 g85.4%

Dietary Fiber 19.8 g79%

Sugars 215.8 g

Protein 67 g134.3%

Vitamin A 15.6% Vitamin C

Calcium 24.5% Iron 52.7%

*Based on a 2000 Calorie diet

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Peanut Icing Recipe