Spinach With Brazil Nut Topping
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Soft bread crumbs||1⁄3 Cup (5.33 tbs)|
|Chopped brazil nuts||1⁄4 Cup (4 tbs)|
|Freshly ground black pepper||1 Dash|
|Frozen spinach||20 Ounce, cooked (2 Packages, 10 Ounce Each)|
Melt butter or margarine in a small saucepan.
Add bread crumbs and Brazil nuts.
Stir and cook until crumbs are brown.
Serving size: Complete recipe
Calories 931 Calories from Fat 726
% Daily Value*
Total Fat 84 g128.7%
Saturated Fat 43.2 g216.1%
Trans Fat 0 g
Cholesterol 161.3 mg53.8%
Sodium 530.9 mg22.1%
Total Carbohydrates 35 g11.7%
Dietary Fiber 19 g76.2%
Sugars 5 g
Protein 27 g53%
Vitamin A 1367.1% Vitamin C 52.4%
Calcium 81.9% Iron 67.1%
*Based on a 2000 Calorie diet