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Spinach With Brazil Nut Topping

Gadget.Cook's picture
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Soft bread crumbs 1⁄3 Cup (5.33 tbs)
  Chopped brazil nuts 1⁄4 Cup (4 tbs)
  Freshly ground black pepper 1 Dash
  Frozen spinach 20 Ounce, cooked (2 Packages, 10 Ounce Each)
Directions

Melt butter or margarine in a small saucepan.
Add bread crumbs and Brazil nuts.
Stir and cook until crumbs are brown.
Add pepper.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Nut

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