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Spinach With Brazil Nut Topping

Gadget.Cook's picture
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Soft bread crumbs 1⁄3 Cup (5.33 tbs)
  Chopped brazil nuts 1⁄4 Cup (4 tbs)
  Freshly ground black pepper 1 Dash
  Frozen spinach 20 Ounce, cooked (2 Packages, 10 Ounce Each)

Melt butter or margarine in a small saucepan.
Add bread crumbs and Brazil nuts.
Stir and cook until crumbs are brown.
Add pepper.

Recipe Summary

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 931 Calories from Fat 726

% Daily Value*

Total Fat 84 g128.7%

Saturated Fat 43.2 g216.1%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 530.9 mg22.1%

Total Carbohydrates 35 g11.7%

Dietary Fiber 19 g76.2%

Sugars 5 g

Protein 27 g53%

Vitamin A 1367.1% Vitamin C 52.4%

Calcium 81.9% Iron 67.1%

*Based on a 2000 Calorie diet

Spinach With Brazil Nut Topping Recipe