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Fluffy Chocolate Icing

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Ingredients
  Unsweetened chocolate square 2 Ounce (2 Squares)
  Butter 1 Tablespoon
  Vanilla 1 Teaspoon
  Firmly packed sugar 1 Cup (16 tbs)
  Cream/Top of milk 1⁄4 Cup (4 tbs)
  Egg 1 , unbeaten
Directions

Melt chocolate and butter in top of double boiler.
Remove from heat, add remaining ingredients.
Stir until well blended.
Place into a bowl of partially melted ice cubes.
Beat with rotary egg beater, or electric mixer until thick and fluffy.
Enough for 9-inch square cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Ingredient: 
Chocolate

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