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Fluffy Chocolate Icing

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Ingredients
  Unsweetened chocolate square 2 Ounce (2 Squares)
  Butter 1 Tablespoon
  Vanilla 1 Teaspoon
  Firmly packed sugar 1 Cup (16 tbs)
  Cream/Top of milk 1⁄4 Cup (4 tbs)
  Egg 1 , unbeaten
Directions

Melt chocolate and butter in top of double boiler.
Remove from heat, add remaining ingredients.
Stir until well blended.
Place into a bowl of partially melted ice cubes.
Beat with rotary egg beater, or electric mixer until thick and fluffy.
Enough for 9-inch square cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Ingredient: 
Chocolate

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1619 Calories from Fat 422

% Daily Value*

Total Fat 49 g75.2%

Saturated Fat 29.6 g148.2%

Trans Fat 0 g

Cholesterol 247.8 mg82.6%

Sodium 192.1 mg8%

Total Carbohydrates 303 g101%

Dietary Fiber 9.4 g37.7%

Sugars 261.8 g

Protein 16 g31.6%

Vitamin A 14.4% Vitamin C

Calcium 21.3% Iron 60.1%

*Based on a 2000 Calorie diet

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Fluffy Chocolate Icing Recipe