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Strawberry Meringue Icing

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Ingredients
  Egg white 1 (Small Egg)
  Cream of tartar 1⁄8 Teaspoon
  Salt 1 Dash
  Strawberry juice 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Crushed strawberries 1⁄3 Cup (5.33 tbs), drained
Directions

Combine first 5 ingredients in top of double boiler.
Stir to mix and beat with a rotary beater or electric mixer over boiling water until mixture stands in firm peaks, (about 7 minutes).
(Upper pan should not touch surface of water.) Add berries and continue to beat until mixture is very stiff again.
Spread on cake.
Enough for two 8-inch layers.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Strawberry

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 506 Calories from Fat 2

% Daily Value*

Total Fat 0.22 g0.35%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 180.9 mg7.5%

Total Carbohydrates 126 g41.9%

Dietary Fiber 1.2 g4.7%

Sugars 122.6 g

Protein 4 g7.1%

Vitamin A 0.1% Vitamin C 120.8%

Calcium 1.3% Iron 1.7%

*Based on a 2000 Calorie diet

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Strawberry Meringue Icing Recipe