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Strawberry Meringue Icing

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Ingredients
  Egg white 1 (Small Egg)
  Cream of tartar 1⁄8 Teaspoon
  Salt 1 Dash
  Strawberry juice 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Crushed strawberries 1⁄3 Cup (5.33 tbs), drained
Directions

Combine first 5 ingredients in top of double boiler.
Stir to mix and beat with a rotary beater or electric mixer over boiling water until mixture stands in firm peaks, (about 7 minutes).
(Upper pan should not touch surface of water.) Add berries and continue to beat until mixture is very stiff again.
Spread on cake.
Enough for two 8-inch layers.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Strawberry

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