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Buttery Decorator Icing

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Shortening 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Powdered sugar 4 Cup (64 tbs)
  Milk 4 Tablespoon
Directions

In large bowl, beat butter and shortening until light and fluffy.
Add vanilla and salt.
Beat in powdered sugar, 1 cup at a time, scraping down sides of bowl.
Add 2 tablespoons milk; beat at high speed until light and fluffy.
Add additional milk for desired spreading consistency.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Butter

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