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Buttery Decorator Icing

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Shortening 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Powdered sugar 4 Cup (64 tbs)
  Milk 4 Tablespoon
Directions

In large bowl, beat butter and shortening until light and fluffy.
Add vanilla and salt.
Beat in powdered sugar, 1 cup at a time, scraping down sides of bowl.
Add 2 tablespoons milk; beat at high speed until light and fluffy.
Add additional milk for desired spreading consistency.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Butter

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3310 Calories from Fat 1272

% Daily Value*

Total Fat 144 g222.2%

Saturated Fat 71.7 g358.6%

Trans Fat 6.7 g

Cholesterol 247.9 mg82.6%

Sodium 281.1 mg11.7%

Total Carbohydrates 504 g168%

Dietary Fiber 0 g

Sugars 487.2 g

Protein 3 g5.8%

Vitamin A 57.5% Vitamin C

Calcium 9.6% Iron 0.47%

*Based on a 2000 Calorie diet

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Buttery Decorator Icing Recipe