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Vanilla Creme Icing:

Ingredients
  Milk 1 Cup (16 tbs)
  All purpose flour 5 Tablespoon
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Salt 1 Dash
Directions

Combine milk and flour in a 4-cup glass measure.
Microwave at HIGH 3 to 5 minutes.
Stir at 1 minute intervals.
Cool.
Add butter, sugar, shortening, vanilla, and salt.
Beat until fluffy.
Use as filling between two chocolate cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Beverage
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Milk

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2910 Calories from Fat 1780

% Daily Value*

Total Fat 202 g310.5%

Saturated Fat 87.7 g438.6%

Trans Fat 13.5 g

Cholesterol 264.5 mg88.2%

Sodium 230.1 mg9.6%

Total Carbohydrates 270 g89.9%

Dietary Fiber 2 g8.1%

Sugars 212.6 g

Protein 16 g32%

Vitamin A 60.8% Vitamin C

Calcium 29.7% Iron 20.4%

*Based on a 2000 Calorie diet

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Vanilla Creme Icing: Recipe