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Caramel Icing

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Ingredients
  Butter 6 Tablespoon
  Light cream 5 Tablespoon
  Granulated sugar 2 Tablespoon
  Confectioners' sugar 3 Cup (48 tbs), sifted
Directions

Heat butter with cream until melted.
In a small heavy pan, melt granulated sugar over gentle heat and cook to a deep brown caramel.
Take from heat and carefully add butter and light cream, stirring until all caramel is dissolved.
Stir in confectioners' sugar and beat until icing is creamy and spreads easily.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Caramel

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2420 Calories from Fat 845

% Daily Value*

Total Fat 96 g148%

Saturated Fat 60.7 g303.7%

Trans Fat 0 g

Cholesterol 276.8 mg92.3%

Sodium 35.4 mg1.5%

Total Carbohydrates 392 g130.8%

Dietary Fiber 0 g

Sugars 378.1 g

Protein 2 g4.8%

Vitamin A 60.2% Vitamin C 0.75%

Calcium 7.4% Iron 0.24%

*Based on a 2000 Calorie diet

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Caramel Icing Recipe