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Caramel Icing

the.instructor's picture
Ingredients
  Butter 6 Tablespoon
  Light cream 5 Tablespoon
  Granulated sugar 2 Tablespoon
  Confectioners' sugar 3 Cup (48 tbs), sifted
Directions

Heat butter with cream until melted.
In a small heavy pan, melt granulated sugar over gentle heat and cook to a deep brown caramel.
Take from heat and carefully add butter and light cream, stirring until all caramel is dissolved.
Stir in confectioners' sugar and beat until icing is creamy and spreads easily.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Caramel

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