|Light cream||5 Tablespoon|
|Granulated sugar||2 Tablespoon|
|Confectioners' sugar||3 Cup (48 tbs), sifted|
Heat butter with cream until melted.
In a small heavy pan, melt granulated sugar over gentle heat and cook to a deep brown caramel.
Take from heat and carefully add butter and light cream, stirring until all caramel is dissolved.
Stir in confectioners' sugar and beat until icing is creamy and spreads easily.
Serving size: Complete recipe
Calories 2420 Calories from Fat 845
% Daily Value*
Total Fat 96 g148%
Saturated Fat 60.7 g303.7%
Trans Fat 0 g
Cholesterol 276.8 mg92.3%
Sodium 35.4 mg1.5%
Total Carbohydrates 392 g130.8%
Dietary Fiber 0 g
Sugars 378.1 g
Protein 2 g4.8%
Vitamin A 60.2% Vitamin C 0.75%
Calcium 7.4% Iron 0.24%
*Based on a 2000 Calorie diet