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Butter Icing Butter Cream

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Ingredients
  Butter/Margarine 2 Ounce
  Icing sugar 3 Ounce
  Flavorings To Taste
  Coloring 3 Drop (adjust quantity as needed)
Directions

Cream the butter or margarine.
Add the sugar gradually and cream together.
Beat until smooth, creamy and pale.
Add flavouring and colouring to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Beating
Ingredient: 
Butter

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4.29706
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 739 Calories from Fat 405

% Daily Value*

Total Fat 46 g70.9%

Saturated Fat 29.1 g145.7%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 7.1 mg0.3%

Total Carbohydrates 85 g28.4%

Dietary Fiber 0 g

Sugars 83.8 g

Protein 0.48 g0.96%

Vitamin A 28.3% Vitamin C

Calcium 1.4% Iron 0.16%

*Based on a 2000 Calorie diet

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Butter Icing Butter Cream Recipe