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Butter Icing Butter Cream

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Ingredients
  Butter/Margarine 2 Ounce
  Icing sugar 3 Ounce
  Flavorings To Taste
  Coloring 3 Drop (adjust quantity as needed)
Directions

Cream the butter or margarine.
Add the sugar gradually and cream together.
Beat until smooth, creamy and pale.
Add flavouring and colouring to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Beating
Ingredient: 
Butter

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