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Pineapple Topping

Healthycooking's picture
Ingredients
  Cornstarch 1 Tablespoon
  Water 2 Tablespoon
  Pineapple 15 1⁄4 Ounce, crushed (in juice, undrained)
  Sugar 1 Tablespoon
  Orange rind 1⁄2 Teaspoon, grated
Directions

Combine cornstarch and water in a saucepan, stirring until smooth.
Add pineapple, sugar, and orange rind; stir well.
Bring to a boil, stirring constantly; cook until mixture is thickened.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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4.2625
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 334 Calories from Fat 4

% Daily Value*

Total Fat 0.53 g0.82%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.7 mg0.2%

Total Carbohydrates 86 g28.7%

Dietary Fiber 6.5 g25.8%

Sugars 57.6 g

Protein 2 g4.8%

Vitamin A 5.2% Vitamin C 350.1%

Calcium 6.1% Iron 7.5%

*Based on a 2000 Calorie diet

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Pineapple Topping Recipe