|Pineapple||15 1⁄4 Ounce, crushed (in juice, undrained)|
|Orange rind||1⁄2 Teaspoon, grated|
Combine cornstarch and water in a saucepan, stirring until smooth.
Add pineapple, sugar, and orange rind; stir well.
Bring to a boil, stirring constantly; cook until mixture is thickened.
Serving size: Complete recipe
Calories 334 Calories from Fat 4
% Daily Value*
Total Fat 0.53 g0.82%
Saturated Fat 0.04 g0.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5.7 mg0.2%
Total Carbohydrates 86 g28.7%
Dietary Fiber 6.5 g25.8%
Sugars 57.6 g
Protein 2 g4.8%
Vitamin A 5.2% Vitamin C 350.1%
Calcium 6.1% Iron 7.5%
*Based on a 2000 Calorie diet