Banana Caramel Topping
4 Oct 2010
|Caramel ice cream topping||12 1⁄4 Ounce (1 jar)|
|Lemon juice||2 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Grated lemon peel||1⁄2 Teaspoon|
|Firm bananas||5 Medium, cut into 1/4-inch slices|
|Rum extract||1 Teaspoon|
|Vanilla ice cream||1⁄2 Cup (8 tbs)|
In a large saucepan, combine ice cream topping, lemon juice, cinnamon and peel.
Cook and stir over medium heat until heated through.
Just before serving, stir in bananas and extract.
Banana Caramel Topping Recipe