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Banana Caramel Topping

Chef.at.Home's picture
Ingredients
  Caramel ice cream topping 12 1⁄4 Ounce (1 jar)
  Lemon juice 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Grated lemon peel 1⁄2 Teaspoon
  Firm bananas 5 Medium, cut into 1/4-inch slices
  Rum extract 1 Teaspoon
  Vanilla ice cream 1⁄2 Cup (8 tbs)
Directions

In a large saucepan, combine ice cream topping, lemon juice, cinnamon and peel.
Cook and stir over medium heat until heated through.
Just before serving, stir in bananas and extract.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Caramel

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4.26
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1598 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 9.1 g45.5%

Trans Fat 0 g

Cholesterol 56.3 mg18.8%

Sodium 1314.3 mg54.8%

Total Carbohydrates 377 g125.7%

Dietary Fiber 18.7 g74.7%

Sugars 88.1 g

Protein 15 g30.2%

Vitamin A 23% Vitamin C 104%

Calcium 39.4% Iron 13%

*Based on a 2000 Calorie diet

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Banana Caramel Topping Recipe