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Butter Icing

Veggie.Lover's picture
Ingredients
  Butter/Null 4 Tablespoon (Null)
  Essence/Color 3 Drop (As Desired)
  Icing sugar/Null 100 Gram (Null)
Directions

Beat butter with a fork in a bowl.
Gradually, add icing sugar, beating well.
Add essence and colour.
Fill icing in syringe or paper cones and use to decorate cake.
Keep icing in a polythene bag till time to use.
This prevents it from becoming dry.
If necessary add a few drops warm water to soften the icing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Ingredient: 
Butter

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