You are here

Butter Icing

Veggie.Lover's picture
Ingredients
  Butter/Null 4 Tablespoon (Null)
  Essence/Color 3 Drop (As Desired)
  Icing sugar/Null 100 Gram (Null)
Directions

Beat butter with a fork in a bowl.
Gradually, add icing sugar, beating well.
Add essence and colour.
Fill icing in syringe or paper cones and use to decorate cake.
Keep icing in a polythene bag till time to use.
This prevents it from becoming dry.
If necessary add a few drops warm water to soften the icing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Ingredient: 
Butter

Rate It

Your rating: None
3.945455
Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 819 Calories from Fat 429

% Daily Value*

Total Fat 49 g75%

Saturated Fat 30.8 g154.2%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 7.6 mg0.3%

Total Carbohydrates 100 g33.2%

Dietary Fiber 0 g

Sugars 98 g

Protein 0.51 g1%

Vitamin A 30% Vitamin C

Calcium 1.5% Iron 0.18%

*Based on a 2000 Calorie diet

0 Comments

Butter Icing Recipe