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Simple Royal Icing

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Ingredients
  Icing sugar 1 Pound
  Egg whites 2
  Lemon juice 1 Teaspoon
Directions

If the sugar is lumpy, roll with a rolling-pin before sieving.
Put the egg whites into a bowl, beat slightly with a wooden spoon.
Add 2 tablesp sieved sugar and beat again.
Gradually add the remainder of the sugar, beating well until a thick, smooth consistency and a good white colour are obtained.
Add the lemon juice and beat again.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Beating
Ingredient: 
Sugar

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