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Simple Royal Icing

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Ingredients
  Icing sugar 1 Pound
  Egg whites 2
  Lemon juice 1 Teaspoon
Directions

If the sugar is lumpy, roll with a rolling-pin before sieving.
Put the egg whites into a bowl, beat slightly with a wooden spoon.
Add 2 tablesp sieved sugar and beat again.
Gradually add the remainder of the sugar, beating well until a thick, smooth consistency and a good white colour are obtained.
Add the lemon juice and beat again.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Beating
Ingredient: 
Sugar

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4.20294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1793 Calories from Fat 5

% Daily Value*

Total Fat 0.55 g0.85%

Saturated Fat 0.09 g0.45%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 100.9 mg4.2%

Total Carbohydrates 453 g150.9%

Dietary Fiber 0.02 g0.08%

Sugars 444.6 g

Protein 6 g12.7%

Vitamin A 0% Vitamin C 3.8%

Calcium 0.9% Iron 0.77%

*Based on a 2000 Calorie diet

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Simple Royal Icing Recipe