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Creamy Chocolate Icing

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  Butter 1⁄4 Cup (4 tbs)
  Chocolate square 2 Ounce, cut up (unsweetened)
  Flour 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 2⁄3 Cup (10.67 tbs)
  Icing sugar 4 Cup (64 tbs) (sifted)
  Vanilla 1 Teaspoon

Melt butter and chocolate in saucepan over low heat.
Remove from heat and blend in flour and salt.
Stir in milk slowly and return to low heat.
Cook, stirring constantly, until very thick and smooth.
Remoye from heat and stir in sugar and vanilla.
Set in ice water and continue stirring until of spreading consistency.
Add a little more sugar if necessary.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4063 Calories from Fat 615

% Daily Value*

Total Fat 68 g104.3%

Saturated Fat 41.9 g209.7%

Trans Fat 0 g

Cholesterol 148 mg49.3%

Sodium 580.3 mg24.2%

Total Carbohydrates 876 g291.9%

Dietary Fiber 1.2 g4.9%

Sugars 824 g

Protein 10 g20%

Vitamin A 31.2% Vitamin C

Calcium 19.9% Iron 12.9%

*Based on a 2000 Calorie diet

Creamy Chocolate Icing Recipe