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Fluffy White Icing

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  Sugar 3⁄4 Cup (12 tbs)
  Water 3 Tablespoon
  Corn syrup 6 Tablespoon
  Egg whites 3
  Vanilla 1 1⁄2 Teaspoon

Combine sugar, water and corn syrup in saucepan.
Cover and bring to a full boil.
Remove cover and cook to 242 degrees on candy thermometer or until syrup spins a 6- to 8-inch thread when dropped from the tines of a fork.
Beat egg whites stiff just before syrup is ready.
Pour hot syrup in a thin stream into beaten egg whites, beating constantly with rotary beater.
Continue beating until frosting holds peaks.
Blend in vanilla.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 901 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 284.6 mg11.9%

Total Carbohydrates 221 g73.8%

Dietary Fiber 0 g

Sugars 175.5 g

Protein 9 g19%

Vitamin A Vitamin C

Calcium 2.5% Iron 2.4%

*Based on a 2000 Calorie diet


Fluffy White Icing Recipe