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Cement Icing

the.instructor's picture
Ingredients
  Egg white 1 Large
  Cream of tartar 1⁄8 Teaspoon
  Powdered sugar 1 1⁄2 Cup (24 tbs)
Directions

In a deep bowl with a mixer on high speed, whip egg white, cream of tartar, and 1 teaspoon water until frothy.
Add powdered sugar, mix, then beat on high speed until mixture is very stiff but still spreadable, 5 to 8 minutes.
Use, or cover airtight and store at room temperature up to 8 hours; to prevent drying, keep covered except when using.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Ingredient: 
Egg

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