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Rum Icing

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Icing sugar 2 Cup (32 tbs), sifted
  Rum 2 Tablespoon
Directions

Blend butter and icing sugar and add enough rum to make mixture of right consistency to spread.

Recipe Summary

Method: 
Blending
Drink: 
Alcohol

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4.2
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2028 Calories from Fat 404

% Daily Value*

Total Fat 46 g70.8%

Saturated Fat 29 g144.9%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 10.5 mg0.4%

Total Carbohydrates 398 g132.8%

Dietary Fiber 0 g

Sugars 391.7 g

Protein 0.48 g0.96%

Vitamin A 28.1% Vitamin C

Calcium 1.7% Iron 0.71%

*Based on a 2000 Calorie diet

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Rum Icing Recipe