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Rum Icing

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Icing sugar 2 Cup (32 tbs), sifted
  Rum 2 Tablespoon
Directions

Blend butter and icing sugar and add enough rum to make mixture of right consistency to spread.

Recipe Summary

Method: 
Blending
Drink: 
Alcohol

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4.2
Average: 4.2 (18 votes)