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Chocolate Butter Icing

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Ingredients
  Icing sugar 2 Cup (32 tbs) (sifted)
  Soft butter 1⁄4 Cup (4 tbs)
  Cream 2 Tablespoon
  Vanilla 1 Teaspoon
  Chocolate square 2 Ounce, melted (unsweetened)
Directions

Cream sugar and butter together.
Add cream and stir to blend.
Blend in vanilla and chocolate.
Use to ice outside of log according to directions.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Chocolate

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4.16875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2367 Calories from Fat 580

% Daily Value*

Total Fat 63 g97.7%

Saturated Fat 40.3 g201.4%

Trans Fat 0 g

Cholesterol 136.1 mg45.4%

Sodium 85.7 mg3.6%

Total Carbohydrates 458 g152.8%

Dietary Fiber 0 g

Sugars 434.9 g

Protein 2 g3.1%

Vitamin A 29.4% Vitamin C

Calcium 8.2% Iron 0.54%

*Based on a 2000 Calorie diet

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Chocolate Butter Icing Recipe