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Chocolate Butter Icing

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Ingredients
  Icing sugar 2 Cup (32 tbs) (sifted)
  Soft butter 1⁄4 Cup (4 tbs)
  Cream 2 Tablespoon
  Vanilla 1 Teaspoon
  Chocolate square 2 Ounce, melted (unsweetened)
Directions

Cream sugar and butter together.
Add cream and stir to blend.
Blend in vanilla and chocolate.
Use to ice outside of log according to directions.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Chocolate

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