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Butter Icing

Global.Potpourri's picture
Ingredients
  Soft butter 2 1⁄2 Tablespoon
  Confectioner’s sugar 1 1⁄2 Cup (24 tbs) (sifted)
  Cream 1 1⁄2 Tablespoon
  Vanilla 3⁄4 Teaspoon
Directions

Blend butter and sugar together.
Stir in cream and vanilla until smooth.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Ingredient: 
Butter

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1077 Calories from Fat 276

% Daily Value*

Total Fat 31 g48%

Saturated Fat 20.1 g100.3%

Trans Fat 0 g

Cholesterol 82.2 mg27.4%

Sodium 45.7 mg1.9%

Total Carbohydrates 197 g65.5%

Dietary Fiber 0 g

Sugars 181.1 g

Protein 1 g2.2%

Vitamin A 19.5% Vitamin C

Calcium 5.7% Iron 0.07%

*Based on a 2000 Calorie diet

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Butter Icing Recipe