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Fruit With Whipped Topping

Chef.at.Home's picture
Ingredients
  Canned pineapple tidbits 20 Ounce, undrained (1 Can)
  Firm bananas 2 Medium, sliced
  Sliced fresh strawberries 2 Cup (32 tbs)
  Canned sliced peaches 15 1⁄4 Ounce, drained (1 Can)
  Seedless grapes 1 Cup (16 tbs)
  Whipped topping 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Chopped nuts 2 Tablespoon
  Toasted coconut 2 Tablespoon
Directions

In a large bowl, combine the fruit.
Top each serving with whipped topping, nuts and coconut.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Restriction: 
Vegetarian

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4.56
Average: 4.6 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1448 Calories from Fat 352

% Daily Value*

Total Fat 38 g58.4%

Saturated Fat 22 g110.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 146.5 mg6.1%

Total Carbohydrates 278 g92.7%

Dietary Fiber 27.3 g109.2%

Sugars 225.8 g

Protein 17 g33.9%

Vitamin A 35.3% Vitamin C 75.1%

Calcium 8.1% Iron 21.1%

*Based on a 2000 Calorie diet

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Fruit With Whipped Topping Recipe