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Boiled Icing

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  Sugar 1⁄2 Cup (8 tbs)
  Water 2 Tablespoon
  Corn syrup 1⁄4 Cup (4 tbs)
  Egg whites 2
  Vanilla 1 Teaspoon

Combine sugar, water and corn syrup in small saucepan.
Bring to boil and boil hard, without stirring, to 242 degrees (syrup spins 6-to 8-inch thread when dropped from the tines of a fork).
Beat egg whites until stiff.
Pour hot syrup in a thin stream into egg whites, beating constantly.
Continue beating until stiff peaks form.
Blend in vanilla.

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1 Comment

Janet's picture
LOVE IT! Just what I was looking for. I had a recipie like this and lost it...thanks sooo much!
Boiled Icing Recipe