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Boiled Icing

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  Sugar 1⁄2 Cup (8 tbs)
  Water 2 Tablespoon
  Corn syrup 1⁄4 Cup (4 tbs)
  Egg whites 2
  Vanilla 1 Teaspoon

Combine sugar, water and corn syrup in small saucepan.
Bring to boil and boil hard, without stirring, to 242 degrees (syrup spins 6-to 8-inch thread when dropped from the tines of a fork).
Beat egg whites until stiff.
Pour hot syrup in a thin stream into egg whites, beating constantly.
Continue beating until stiff peaks form.
Blend in vanilla.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 661 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.16%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 222.3 mg9.3%

Total Carbohydrates 164 g54.6%

Dietary Fiber 0 g

Sugars 122.6 g

Protein 6 g12.6%

Vitamin A Vitamin C

Calcium 2% Iron 2%

*Based on a 2000 Calorie diet

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Janet's picture
Boiled Icing Recipe