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Vanilla Fudge Icing

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Ingredients
  Brown sugar 2 Cup (32 tbs), packed
  Butter 6 Tablespoon
  Light cream 6 Tablespoon
  Corn syrup 1 Teaspoon
  Unsweetened chocolate 1 Ounce, cut up (1 Square)
  Vanilla 2 Teaspoon
Directions

Combine sugar, butter, cream, corn syrup and chocolate in sauce pan.
Bring to boil, stirring constantly.
Boil hard 2 minutes without stirring.
Remove from heat and add vanilla.
Beat until right consistency to spread.

Recipe Summary

Method: 
Boiled
Ingredient: 
Chocolate

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2593 Calories from Fat 1010

% Daily Value*

Total Fat 116 g177.9%

Saturated Fat 72.8 g364%

Trans Fat 0 g

Cholesterol 293.4 mg97.8%

Sodium 55.9 mg2.3%

Total Carbohydrates 416 g138.8%

Dietary Fiber 4.7 g18.8%

Sugars 403 g

Protein 6 g12.8%

Vitamin A 63.2% Vitamin C 0.9%

Calcium 11.4% Iron 27.8%

*Based on a 2000 Calorie diet

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Vanilla Fudge Icing Recipe