Another White Icing
22 Jul 2010
|Sugar||2 Cup (32 tbs)|
|White karo syrup||2 Tablespoon|
|Cold water||2⁄3 Cup (10.67 tbs)|
Cook sugar, water, and syrup until it reaches soft ball stage (in cold water).
Whip eggs stiff.
Pour syrup gradually over whites, beating with electric mixer until ready to pour on cake.
This icing pours, instead of having to be spread on cake.
Another White Icing Recipe