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Gingerbread Waffles With Maple Topping

Veggie.Lover's picture
Ingredients
  Reduced calorie stick margarine 2 Tablespoon, softened
  Molasses 2 Tablespoon
  Egg 1
  All purpose flour 1 Cup (16 tbs)
  Whole wheat flour 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Ground ginger 1 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Skim milk 3⁄4 Cup (12 tbs)
  Egg white 1
  Vegetable cooking spray 1 Tablespoon
  Maple topping 1⁄2 Cup (8 tbs)
Directions

Beat margarine and molasses at medium-high speed of an electric mixer until smooth; add egg, beating well.
Combine all-purpose flour and next 6 ingredients, stirring well.
Add flour mixture to creamed mixture alternately with milk, beginning and ending with flour mixture.
Beat just until blended after each addition.
Beat egg white at high speed of an electric mixer until stiff peaks form.
Gently fold into batter.
Coat an 8-inch-square waffle iron with cooking spray; allow waffle iron to preheat.
Pour 2 cups batter onto hot waffle iron, spreading batter to edges.
Bake 4 to 5 minutes or until steaming stops.
Repeat procedure with remaining batter.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Ginger

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