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Fudge Icing

Ingredients
  Sugar 2 Cup (32 tbs)
  Cocoa 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Margarine 1⁄2 Cup (8 tbs) (Nucoa)
  Vanilla 1 Teaspoon
Directions

Let all (except vanilla) come to a rolling boil and boil 2 minutes.
Remove from stove, and when cool, beat and add the vanilla.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Sugar
Cook Time: 
2 Minutes

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4.14762
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2586 Calories from Fat 899

% Daily Value*

Total Fat 102 g156.3%

Saturated Fat 24 g120%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 577.3 mg24.1%

Total Carbohydrates 454 g151.2%

Dietary Fiber 26.6 g106.2%

Sugars 407.6 g

Protein 20 g39.1%

Vitamin A 79.9% Vitamin C 0.18%

Calcium 23.8% Iron 62.1%

*Based on a 2000 Calorie diet

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Fudge Icing Recipe