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Maple Icing

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Ingredients
  Maple syrup 2 Cup (32 tbs)
  Egg whites 2
  Salt 1 Dash
Directions

Boil maple syrup until it spins a thread (232°F on a candy thermometer).
Pour slowly over stiffly beaten salted egg whites, beating constantly with rotary beater or wire whisk.
Continue beating until mixture stands up in soft peaks.

Recipe Summary

Cuisine: 
American

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1672 Calories from Fat 11

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 274.3 mg11.4%

Total Carbohydrates 423 g141%

Dietary Fiber 0 g

Sugars 375.4 g

Protein 6 g12.6%

Vitamin A Vitamin C

Calcium 42.6% Iron 42.3%

*Based on a 2000 Calorie diet

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Maple Icing Recipe