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Brown Rice Pudding With Topping

Diet.Chef's picture
Ingredients
  Skim milk 2 1⁄2 Cup (40 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Quick cooking brown rice 1 Cup (16 tbs)
  Blueberry topping 1 Tablespoon
Directions

In saucepan combine milk, brown sugar, salt, and cinnamon.
Bring to boiling; stir in rice.
Cover; simmer 30 minutes or till milk is nearly absorbed, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding
Ingredient: 
Rice
Interest: 
Healthy

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4.265385
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1073 Calories from Fat 53

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 0.68 g3.4%

Trans Fat 0 g

Cholesterol 11.6 mg3.9%

Sodium 802 mg33.4%

Total Carbohydrates 225 g75.1%

Dietary Fiber 9.4 g37.5%

Sugars 84.4 g

Protein 33 g65.9%

Vitamin A 0.9% Vitamin C 9.7%

Calcium 86% Iron 4.1%

*Based on a 2000 Calorie diet

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Brown Rice Pudding With Topping Recipe