Fruit With Topping
|Bananas||2 Medium, peeled and halved lengthwise|
|Ripe pears||3 Medium, quartered and cored|
|Lemon juice||3 Tablespoon|
|Cheese topping||1 Tablespoon|
Place slicing disk in food processor work bowl.
Slice bananas and pears; remove to bowl.
Add lemon juice and 2 cups water.
Meanwhile, prepare Cheese Topping.
Drain fruit thoroughly; divide fruit into sherbet dishes.
Spoon Cheese Topping over each serving.
Serving size: Complete recipe
Calories 559 Calories from Fat 55
% Daily Value*
Total Fat 6 g9.6%
Saturated Fat 3.4 g17.1%
Trans Fat 0 g
Cholesterol 15.8 mg5.3%
Sodium 101 mg4.2%
Total Carbohydrates 132 g44.1%
Dietary Fiber 21.9 g87.7%
Sugars 77.9 g
Protein 8 g16.2%
Vitamin A 8.2% Vitamin C 100.9%
Calcium 16.9% Iron 8.6%
*Based on a 2000 Calorie diet