Cool Dessert Topping are easy to make and a tasty addition to your desserts. Not only do they have ayummy flavor and texture but they are also very pleasing to the eye. Go ahead and try the Cool Dessert Topping!
2⁄3 Cup (10.67 tbs)
Frozen whipped dessert topping
1 Cup (16 tbs), thawed
In small saucepan soften gelatin in water; stir over low heat till gelatin dissolves.
Chill till partially set.
Beat with electric mixer till doubled.
Add topping; beat to soft peaks.
Stir gently before serving with puddings or with fruit desserts.