You are here

Cooled Dessert Topping

Dessert.Master's picture
Cool Dessert Topping are easy to make and a tasty addition to your desserts. Not only do they have ayummy flavor and texture but they are also very pleasing to the eye. Go ahead and try the Cool Dessert Topping!
Ingredients
  Unflavored gelatin 1⁄2 Teaspoon
  Water 2⁄3 Cup (10.67 tbs)
  Frozen whipped dessert topping 1 Cup (16 tbs), thawed
Directions

In small saucepan soften gelatin in water; stir over low heat till gelatin dissolves.
Chill till partially set.
Beat with electric mixer till doubled.
Add topping; beat to soft peaks.
Chill.
Stir gently before serving with puddings or with fruit desserts.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

Rate It

Your rating: None
3.991175
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 220 Calories from Fat 127

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 14.1 g70.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.5 mg0.9%

Total Carbohydrates 18 g5.9%

Dietary Fiber 0 g

Sugars 7 g

Protein 3 g5.7%

Vitamin A Vitamin C

Calcium 0.1% Iron 0.15%

*Based on a 2000 Calorie diet

0 Comments

Cooled Dessert Topping Recipe