|Evaporated milk||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Chocolate||2 Ounce (semisweet)|
1. Beat eggs and milk in a deep 1-quart non-metallic casserole until well combined. Stir in sugar and butter.
2. Heat, uncovered, in Microwave Oven 5 (6 1/2) minutes, stirring occasionally, until mixture thickens and boils.
3. Stir in vanilla and chocolate until chocolate has melted.
4. Cool to spreading consistency. Use to frost cake completely. Any remaining frosting may be refrigerated for use at a later time.
Serving size: Complete recipe
Calories 2424 Calories from Fat 1251
% Daily Value*
Total Fat 143 g219.3%
Saturated Fat 84.3 g421.3%
Trans Fat 0 g
Cholesterol 950.6 mg316.9%
Sodium 500.4 mg20.8%
Total Carbohydrates 263 g87.8%
Dietary Fiber 3.3 g13.4%
Sugars 258.3 g
Protein 40 g79.3%
Vitamin A 82.8% Vitamin C 8.1%
Calcium 79.5% Iron 28.1%
*Based on a 2000 Calorie diet