Milky Caramel Icing
|Sugar||3 Cup (48 tbs)|
|Sweet milk||1 Cup (16 tbs)|
Combine 2 cups sugar with milk in large saucepan, and place over low heat, and bring to a boil.
In the meantime, caramelize 1 cup sugar in skillet over medium heat until straw-colored.
Add caramelized sugar to milk and sugar mixture, stirring constantly.
Cook until a soft ball forms in cold water.
Remove from heat, and beat until thick.
Serving size: Complete recipe
Calories 3200 Calories from Fat 290
% Daily Value*
Total Fat 33 g50.8%
Saturated Fat 20.9 g104.3%
Trans Fat 0 g
Cholesterol 113.8 mg37.9%
Sodium 306.5 mg12.8%
Total Carbohydrates 730 g243.5%
Dietary Fiber 0 g
Sugars 730.1 g
Protein 19 g38.2%
Vitamin A 20.3% Vitamin C 10.4%
Calcium 69.1% Iron 2.9%
*Based on a 2000 Calorie diet