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Milky Caramel Icing

Diet.Chef's picture
  Sugar 3 Cup (48 tbs)
  Sweet milk 1 Cup (16 tbs)
  Butter 1 Tablespoon

Combine 2 cups sugar with milk in large saucepan, and place over low heat, and bring to a boil.
In the meantime, caramelize 1 cup sugar in skillet over medium heat until straw-colored.
Add caramelized sugar to milk and sugar mixture, stirring constantly.
Cook until a soft ball forms in cold water.
Add butter.
Remove from heat, and beat until thick.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3200 Calories from Fat 290

% Daily Value*

Total Fat 33 g50.8%

Saturated Fat 20.9 g104.3%

Trans Fat 0 g

Cholesterol 113.8 mg37.9%

Sodium 306.5 mg12.8%

Total Carbohydrates 730 g243.5%

Dietary Fiber 0 g

Sugars 730.1 g

Protein 19 g38.2%

Vitamin A 20.3% Vitamin C 10.4%

Calcium 69.1% Iron 2.9%

*Based on a 2000 Calorie diet


Milky Caramel Icing Recipe