You are here

Icing

admin's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Cocoa 4 Tablespoon
  Sweet milk 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
  Sifted confectioner's sugar 16 Ounce (1 Box)
  Nuts 1 Cup (16 tbs), finely chopped
  Marshmallows 1 Cup (16 tbs)
Directions

Put margarine, cocoa and milk in saucepan.
Bring to a boil, stirring constantly.
Remove from heat immediately.
Add vanilla, confectioners' sugar and nuts.
Stir all ingredients together, and spread over hot cake.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

Rate It

Your rating: None
4.253125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4698 Calories from Fat 1639

% Daily Value*

Total Fat 181 g278.7%

Saturated Fat 38.8 g193.9%

Trans Fat 0 g

Cholesterol 34.7 mg11.6%

Sodium 875.6 mg36.5%

Total Carbohydrates 766 g255.3%

Dietary Fiber 30.4 g121.5%

Sugars 638.9 g

Protein 55 g110.1%

Vitamin A 83.1% Vitamin C 4.6%

Calcium 58.2% Iron 50.4%

*Based on a 2000 Calorie diet

0 Comments

Icing Recipe