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Icing

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Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Cocoa 4 Tablespoon
  Sweet milk 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
  Sifted confectioner's sugar 16 Ounce (1 Box)
  Nuts 1 Cup (16 tbs), finely chopped
  Marshmallows 1 Cup (16 tbs)
Directions

Put margarine, cocoa and milk in saucepan.
Bring to a boil, stirring constantly.
Remove from heat immediately.
Add vanilla, confectioners' sugar and nuts.
Stir all ingredients together, and spread over hot cake.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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