23 Feb 2010
|Margarine||1⁄2 Cup (8 tbs)|
|Sweet milk||1⁄3 Cup (5.33 tbs)|
|Sifted confectioner's sugar||16 Ounce (1 Box)|
|Nuts||1 Cup (16 tbs), finely chopped|
|Marshmallows||1 Cup (16 tbs)|
Put margarine, cocoa and milk in saucepan.
Bring to a boil, stirring constantly.
Remove from heat immediately.
Add vanilla, confectioners' sugar and nuts.
Stir all ingredients together, and spread over hot cake.