Brazil Nut Topping
18 Feb 2010
|Coarsely chopped brazil nuts||1⁄3 Cup (5.33 tbs)|
|Granulated fructose||1 Teaspoon|
|Graham cracker crumbs||1⁄3 Cup (5.33 tbs)|
Toast Brazil nuts in a small skillet over low heat until lightly browned.
Sprinkle with fructose.
Shake pan to coat nuts.
Stir in graham cracker crumbs.
Remove from heat and allow to cool.
Brazil Nut Topping Recipe