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Brazil Nut Topping

Diabetic.Foodie's picture
Ingredients
  Coarsely chopped brazil nuts 1⁄3 Cup (5.33 tbs)
  Granulated fructose 1 Teaspoon
  Graham cracker crumbs 1⁄3 Cup (5.33 tbs)
Directions

Toast Brazil nuts in a small skillet over low heat until lightly browned.
Sprinkle with fructose.
Shake pan to coat nuts.
Stir in graham cracker crumbs.
Remove from heat and allow to cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Nut

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