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Strawberry Topping

Diabetic.Foodie's picture
Ingredients
  Fresh strawberries/Frozen strawbewrries 2 Cup (32 tbs) (unsweetened)
  Cornstarch 1 1⁄2 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)
  Sugar 2 Teaspoon
Directions

Place strawberries in top of double boiler.
Cook over boiling water until soft and juicy.
Blend cornstarch and cold water.
Add to strawberries.
Cook until clear and slightly thickened.
Remove from heat; add sugar replacement.
Cool.
Topping can also be made with blueberries or raspberries.

Recipe Summary

Cuisine: 
American
Dish: 
Pie
Course: 
Fruit Dessert

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3.91842
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 180 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.05 g0.27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.6 mg0.3%

Total Carbohydrates 44 g14.6%

Dietary Fiber 7.1 g28.3%

Sugars 27.1 g

Protein 2 g4.7%

Vitamin A 0.8% Vitamin C 343.8%

Calcium 5.8% Iron 8.2%

*Based on a 2000 Calorie diet

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Strawberry Topping Recipe