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Strawberry Topping

Diabetic.Foodie's picture
Ingredients
  Fresh strawberries/Frozen strawbewrries 2 Cup (32 tbs) (unsweetened)
  Cornstarch 1 1⁄2 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)
  Sugar 2 Teaspoon
Directions

Place strawberries in top of double boiler.
Cook over boiling water until soft and juicy.
Blend cornstarch and cold water.
Add to strawberries.
Cook until clear and slightly thickened.
Remove from heat; add sugar replacement.
Cool.
Topping can also be made with blueberries or raspberries.

Recipe Summary

Cuisine: 
American
Dish: 
Pie
Course: 
Fruit Dessert

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Average: 3.9 (19 votes)