Rice Pudding With Strawberry Topping
|Vanilla rice pudding||1 Cup (16 tbs), prepared|
|Strawberries||3 Cup (48 tbs), washed and hulled|
|Granulated sugar replacement||1 Teaspoon|
Place strawberries and sugar replacement in a blender or food processor.
Process into a puree.
Spoon strawberry topping over rice pudding just before serving.
Garnish with mint leaves if desired.
Serving size: Complete recipe
Calories 372 Calories from Fat 13
% Daily Value*
Total Fat 2 g2.4%
Saturated Fat 0.08 g0.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 183.3 mg7.6%
Total Carbohydrates 86 g28.7%
Dietary Fiber 10.6 g42.4%
Sugars 42.7 g
Protein 7 g13.9%
Vitamin A 1.9% Vitamin C 516.2%
Calcium 15.4% Iron 22.5%
*Based on a 2000 Calorie diet