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Rice Pudding With Strawberry Topping

Diabetic.Foodie's picture
Ingredients
  Vanilla rice pudding 1 Cup (16 tbs), prepared
  Strawberries 3 Cup (48 tbs), washed and hulled
  Granulated sugar replacement 1 Teaspoon
  Mint leaves 4
Directions

Place strawberries and sugar replacement in a blender or food processor.
Process into a puree.
Spoon strawberry topping over rice pudding just before serving.
Garnish with mint leaves if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pudding
Ingredient: 
Rice

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