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Coconut Topping

Diabetic.Foodie's picture
Ingredients
  Egg whites 2 , beaten
  Granulated sugar replacement 2 Teaspoon
  Unsweetened grated coconut 1⁄3 Cup (5.33 tbs)
Directions

Combine egg whites and sugar replacement in a medium-size mixing bowl.
Beat until soft peaks form.
Fold in coconut.
Spoon topping onto top of cool pie filling.
Spread gently with the back of the spoon.
Broil on bottom rack of oven for 5 to 6 minutes.
Watch carefully because this topping tends to burn.

Recipe Summary

Cuisine: 
American

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