You are here

Coconut Topping

Diabetic.Foodie's picture
  Egg whites 2 , beaten
  Granulated sugar replacement 2 Teaspoon
  Unsweetened grated coconut 1⁄3 Cup (5.33 tbs)

Combine egg whites and sugar replacement in a medium-size mixing bowl.
Beat until soft peaks form.
Fold in coconut.
Spoon topping onto top of cool pie filling.
Spread gently with the back of the spoon.
Broil on bottom rack of oven for 5 to 6 minutes.
Watch carefully because this topping tends to burn.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 232 Calories from Fat 168

% Daily Value*

Total Fat 20 g30.9%

Saturated Fat 17.7 g88.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 107.7 mg4.5%

Total Carbohydrates 8 g2.6%

Dietary Fiber 5.1 g20.2%

Sugars 2.7 g

Protein 8 g16.9%

Vitamin A Vitamin C 0.77%

Calcium 1.2% Iron 6%

*Based on a 2000 Calorie diet


Coconut Topping Recipe